Job Description

Corporate Chef de Cuisine FINE DINING OR UPSCALE RESTAURANT BACKGROUND ONLY

A leading food and beverage lifestyle group with a curated collection of restaurants on the East Coast is seeking a Corporate Multi-Unit Chef for a new concept. The group is built on a culture of honesty, integrity, and fairness, and is dedicated to providing superb cuisine and seamless service. This position reports directly to a Michelin-trained Corporate Executive Chef, offering the opportunity to shape a culinary program that blends excellence with creativity.

Corporate Chef Responsibilities

• Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences
• Provide hands-on leadership across food preparation, execution, and service standards
• Oversee purchasing, ordering, payroll, and monthly inventories to manage food costs
• Train, mentor, and inspire a team of culinary professionals
• Develop and refine menus that align with brand standards and guest expectations

Executive Chef Qualifications

• 10+ years of progressive culinary experience in high-volume, fine dining or upscale restaurants
• Culinary degree required
• Strong leadership and communication skills; team-builder with a positive, motivating style
• Knowledge of HAACP and food safety standards; detail-oriented in execution
• Flexible schedule (AM/PM shifts); Spanish language skills a plus

Executive Chef Benefits

• Competitive salary: $100,000$115,000 annually, plus bonus opportunities
• Health, dental, and vision insurance
• Full-time role with day and evening shifts
• Opportunity to collaborate directly with a Michelin-trained Corporate Chef

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